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Peanut Butter Cookies

Peanut Butter Cookies

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Rated: 33
  • Makes: 36 servings
  • Prep 10 mins
  • Bake 9 mins per batch
  • Carb Grams Per Serving: 7

Ingredients

  • 1 cup sugar
  • 1 cup peanut butter
  • 1 egg
  • Sugar

Directions

  1. Preheat oven to 375 degrees F. Grease cookie sheets and set aside. In a medium bowl, stir together the 1 cup sugar, the peanut butter, and egg until well mixed. Using your hands, roll peanut butter mixture into 1-inch balls; place 2 inches apart on prepared cookie sheets. Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar. Lightly grease a small star-shaped cookie cutter; dip in sugar. Press into the center of each cookie.
  2. Bake about 9 minutes or until edges are set and bottoms are lightly browned. Makes 36 cookies.

Nutrition Facts Per Serving:

Servings Per Recipe: 36
PER SERVING: 66 cal., 4 g total fat (1 g sat. fat), 6 mg chol., 35 mg sodium, 7 g carb. (6 g sugars), 2 g pro.

Diabetic Exchanges

Fat (d.e): 0.5; Other Carb (d.e): 0.5

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