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Barley-Oat Chocolate Chip Cookies

Whole wheat flour, rolled oats, barley flour, oat bran, and wheat bran pack these yummy chocolate chip cookies with grainy goodness.
SERVINGS: about 48 cookies
CARB GRAMS PER SERVING: 11
Rated : Not yet rated
grandmajab says:
how can these cookies have only one gram of fiber? with whole wheat flour,rolled oats,oat bran, whea...... more
how can these cookies have only one gram of fiber? with whole wheat flour,rolled oats,oat bran, wheat bran,barley flour, it seems like there would be more than one gram of fiber. too many calories also for one cookie. too many carbs for a diabetic!!!
 
Barley-Oat Chocolate Chip Cookies
 

Nutrition Facts Per Serving:

  • Servings: about 48 cookies
  • Calories94
  • Total Fat (g)5
  • Saturated Fat (g)1
  • Cholesterol (mg)9
  • Sodium (mg)19
  • Carbohydrate (g)11
  • Fiber (g)1
  • Protein (g)2
  • Diabetic Exchanges

  • Other Carbohydrates (d.e.)1
  • Fat (d.e.)1
2 eggs or 1/2 cup refrigerated or frozen egg product, thawed
1 cupsugar or sugar substitute blend* equivalent to 1 cup sugar
3/4 cupcooking oil
1 teaspoonvanilla
1 cupwhole wheat flour
1 cupregular rolled oats
1/2 cupbarley flour
1/2 cupoat bran
1/4 cupwheat bran
3 tablespoonsnonfat dry milk powder
1 1/2 teaspoonsbaking powder
1/4 teaspoonbaking soda
1/2 cupminiature semisweet chocolate pieces
1/2 cupchopped walnuts
1/4 cupunsweetened shredded coconut (optional)

1. Preheat oven to 375 degrees F. In a medium bowl, beat eggs lightly with a fork; stir in sugar, oil, and vanilla. Set aside.

2. In a large bowl, stir together whole wheat flour, oats, barley flour, oat bran, wheat bran, dry milk powder, baking powder, and baking soda.

3. Add egg mixture to flour mixture; stir with a wooden spoon until combined. Stir in chocolate pieces, walnuts, and, if desired, coconut.

4. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are set and bottoms are lightly browned. Transfer cookies to a wire rack; let cool. Makes about 48 cookies.

*Sugar Substitute: Choose from Splenda® Sugar Blend for Baking or Equal® Sugar Lite. Follow package directions to use product amount equivalent to 1 cup sugar.
PER COOKIE WITH SUBSTITUTE: same as above, except 87 cal., 9 g carbo. Exchanges: 0.5 other carbo. Carb choices: 0.5


Comments & Ratings

Comments (4)
1759363399
grandmajab wrote:

how can these cookies have only one gram of fiber? with whole wheat flour,rolled oats,oat bran, wheat bran,barley flour, it seems like there would be more than one gram of fiber. too many calories also for one cookie. too many carbs for a diabetic!!!

8/23/2010 03:56:57 PM Report Abuse
cpht2213106453 wrote:

Is one cookie 94 calories?

5/2/2010 03:44:58 PM Report Abuse
cty12588 wrote:

Makes about 48 cookies.

2/25/2010 08:55:17 PM Report Abuse
laurab45 wrote:

How many cookies in a serving?

11/7/2009 07:39:41 PM Report Abuse

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