Butter Rum Oatmeal Cookies

This soft, eggless cookie makes a delightful snack--especially with a glass of cold milk or a hot cup of tea.

SERVINGS: 24 cookies

CARB GRAMS PER SERVING: 12

Rated :

by 3 people

colquigs says:

how come there is never any sugar ratings??? And how could this receipe possibly be good for a diab......

Nutrition Facts Per Serving:

Servings: 24 cookies
Calories 67
Total Fat (g) 1
Saturated Fat (g) 0
Cholesterol (mg) 0
Sodium (mg) 36
Carbohydrate (g) 12
Fiber (g) 0
Protein (g) 1

Diabetic Exchanges

Other Carbohydrates (d.e.) 1

	Butter-flavor nonstick cooking spray
6	tablespoons lower-fat stick margarine
1/2	cup packed brown sugar*
1	teaspoon ground cinnamon
1/4	teaspoon baking soda
1	tablespoon light-color corn syrup
1	teaspoon vanilla
1	teaspoon butter flavoring
1/4	teaspoon rum flavoring
1	cup all-purpose flour
3/4	cup rolled oats
1/4	cup raisins

1. Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.

2. Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.

3. Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.

*Test Kitchen Tip: We do not recommend sugar substitutes for this recipe.

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Comments & Ratings

Comments ( 4 )

colquigs wrote:

how come there is never any sugar ratings??? And how could this receipe possibly be good for a diabetic?

3/9/2010 09:10:56 AM Report Abuse

mcafees1 wrote:

I'm not sure how this is a good choice for diabetics-sugar, corn syrup, margarine and no fiber?

1/26/2010 04:03:19 PM Report Abuse

wildroseberrytea wrote:

loved this recipe, added walnuts, rate this a four

1/17/2010 08:59:46 PM Report Abuse

anonymous wrote:

Tried your recipe today. Not enough moisture in it. How do you expect it to stay together? Did not call for eggs, or water, but I added both to get it to stick together. The cookie was pretty good after I added an egg and some water. Added walnuts also. They had the same consistancy as applesauce cookies. (I would rate this a three - the rating system would not let me change it after I clicked on the one)

1/10/2010 05:18:40 PM Report Abuse