Butter Rum Oatmeal Cookies

This soft, eggless cookie makes a delightful snack--especially with a glass of cold milk or a hot cup of tea.

SERVINGS: 24 cookies

CARB GRAMS PER SERVING: 12

Rated :

by 4people

anonymous says:

Is the fiber content really 0 with having oats in the recipe?

Nutrition Facts Per Serving:

Servings: 24 cookies
Calories67
Total Fat (g)1
Saturated Fat (g)0
Cholesterol (mg)0
Sodium (mg)36
Carbohydrate (g)12
Fiber (g)0
Protein (g)1

Diabetic Exchanges

Other Carbohydrates (d.e.)1

	Butter-flavor nonstick cooking spray
6	tablespoonslower-fat stick margarine
1/2	cuppacked brown sugar*
1	teaspoonground cinnamon
1/4	teaspoonbaking soda
1	tablespoonlight-color corn syrup
1	teaspoonvanilla
1	teaspoonbutter flavoring
1/4	teaspoonrum flavoring
1	cupall-purpose flour
3/4	cuprolled oats
1/4	cupraisins

1. Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.

2. Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.

3. Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.

*Test Kitchen Tip: We do not recommend sugar substitutes for this recipe.

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Comments & Ratings

Comments (10)

anonymous wrote:

Is the fiber content really 0 with having oats in the recipe?

8/17/2010 12:22:42 PM Report Abuse

sambocat wrote:

i agree with colquiqs......... how can you people NOT LIST THE SUGAR GRAMS??????????????????????????? you ought to be shut down............ BTW: If any of your "so-called" chefs (ugh.......) what some suggestions on recipes...............contact me!!!!!!!!!!!!!!!!!

8/10/2010 12:42:29 PM Report Abuse

anonymous wrote:

Can we use real rum, as in barcardi??

4/16/2010 06:58:00 PM Report Abuse

kbarj2 wrote:

Butter flavoring is found in the cake decorating sections.With diabetes it is the total carbs more than sugar grams that count, tho' you should strive to keep both as low as possible.Agave syrup is a good choice to replace corn syrup in this case, to keep cookies moist. It is lower on the glycemic scale and is fairly new to our market I think. I am going to use half butter and half light olive oil. Try to eat foods as God made them. They will do less harm to you than manmade concoctions.

4/10/2010 12:34:36 PM Report Abuse

paulie37519926 wrote:

what is butter flavoring??? Also how many grams of sugar in one cookie?

4/6/2010 03:01:00 PM Report Abuse