Change text size
Rate and Comment
Print
ShareButter Rum Oatmeal Cookies
Nutrition Facts Per Serving:
- Calories: 67
- Protein(gm): 1
- Carbohydrate(gm): 12
- Fat, total(gm): 1
- Sodium(mg): 36
- Other Carb(d.e): 1
Diabetic Exchanges
- Butter-flavor nonstick cooking spray
- 6 tablespoons lower-fat stick margarine
- 1/2 cup packed brown sugar*
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1 tablespoon light-color corn syrup
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 1/4 teaspoon rum flavoring
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/4 cup raisins
1. Preheat oven to 375 degrees F. Lightly coat two cookie sheets with nonstick cooking spray; set aside. In a medium bowl, combine margarine, brown sugar, cinnamon, and baking soda; beat with an electric mixer on medium speed until combined. Stir in corn syrup, vanilla, butter flavoring, and rum flavoring.
2. Using a wooden spoon, stir flour into margarine mixture. Stir in oats and raisins. Drop dough by rounded teaspoons, 2 inches apart, on prepared cookie sheets.
3. Bake for 8 to 10 minutes or until lightly browned around edges. Transfer cookies to wire racks; cool. Makes 24 cookies.
-
*Test Kitchen Tip:
We do not recommend sugar substitutes for this recipe.
Add your rating
Your Rating:
Please confirm your comment by answering the question below and clicking "Submit Comment."
