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Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

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Rated: 16
  • Makes: 60 servings
  • Prep 20 mins
  • Bake 9 mins per batch
  • Serving Size: 1 cookie
  • Carb Grams Per Serving: 12

Ingredients

  • 1 cup rolled oats
  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 8 - ounce container plain low-fat yogurt
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 2 cups semisweet chocolate pieces (12 ounces)

Directions

  1. Place oats in a shallow baking pan. Bake in a 375 degree F oven about 10 minutes or until toasted, stirring once. Place oats in a food processor bowl or blender container. Cover and process or blend until ground; set aside.
  2. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in the yogurt, eggs, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the oats and any remaining flour. Stir in chocolate pieces.
  3. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the 375 degree F oven for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack to cool. Makes about 60 cookies. One serving is one cookie.

Nutrition Facts Per Serving:

Servings Per Recipe: 60
PER SERVING: 82 cal., 3 g total fat (2 g sat. fat), 12 mg chol., 54 mg sodium, 12 g carb. (1 g fiber, 7 g sugars), 2 g pro.

Diabetic Exchanges

Starch (d.e): 1

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