Apple Crisp

There's nothing like this old-fashioned apple dessert to top off a good home-cooked meal.

SERVINGS: 8 (1/2-cup) servings

CARB GRAMS PER SERVING: 24

Rated :

by 3 people

lindamarie011 says:

I love the recipes you have here; but, these days people are realizing how important it is to keep y......

Nutrition Facts Per Serving:

Servings: 8 (1/2-cup) servings
Calories 142
Total Fat (g) 5
Saturated Fat (g) 2
Cholesterol (mg) 12
Sodium (mg) 33
Carbohydrate (g) 24
Fiber (g) 2
Protein (g) 1

Diabetic Exchanges

Fruit (d.e.) 1
Other Carbohydrates (d.e.) .5
Fat (d.e.) 1

5	cups sliced peeled cooking apple
2	tablespoons sugar or sugar substitute equivalent to 2 tablespoons sugar*
1	teaspoon lemon juice
1/2	teaspoon apple pie spice
1/2	cup regular rolled oats
1/4	cup sugar or sugar substitute* equal to 1/4 cup sugar
3	tablespoons all-purpose flour
1/4	teaspoon apple pie spice
3	tablespoons butter
	Frozen light whipped dessert topping, thawed (optional)

1. Preheat oven to 375 degrees F. For filling: in a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.

2. For topping: In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.

3. Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping. Makes 8 (1/2-cup) servings.

*Test Kitchen Tip: Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount that's equivalent to 2 tablespoons sugar.

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Comments & Ratings

Comments ( 2 )

lindamarie011 wrote:

I love the recipes you have here; but, these days people are realizing how important it is to keep your sugar grams down to at least 15grms a day, as sugar is the major cause of belly fat, and unhealthy conditions. I would think that (and please don't take this wrong way) for diabetic's that that would be a major reason for including it. Could you please consider including that in the nutrition facts? Thank so much, it would help many out so much. Sincerely, Linda

2/25/2010 12:44:22 PM Report Abuse

debbiejohnson5969 wrote:

reminds me of my grandmothers recipe-great

12/9/2009 12:52:40 PM Report Abuse