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Apple Crisp

There's nothing like this old-fashioned apple dessert recipe to top off a good dinner. It's low in calories and can be made even lower if prepared with sugar substitute.
MAKES: 8 servings
SERVING SIZE: 1/2 cup
CARB GRAMS PER SERVING: 24
Rated : 
 by 17 people
Apple Crisp
 

Nutrition Facts Per Serving:

  • Servings Per Recipe: 8
  • cal.(kcal): 142
  • Fat, total(g): 5
  • chol.(mg): 12
  • sat. fat(g): 2
  • carb.(g): 24
  • fiber(g): 2
  • pro.(g): 1
  • sodium(mg): 33
  • Diabetic Exchanges

  • Fruit(d.e): 1
  • Other Carb(d.e): 1
  • Fat(d.e): 1
  • 5 cups  sliced peeled cooking apple
  • 2 tablespoons  sugar or sugar substitute equivalent to 2 tablespoons sugar*
  • 1 teaspoon  lemon juice
  • 1/2 teaspoon  apple pie spice
  • 1/2 cup  regular rolled oats
  • 1/4 cup  sugar or sugar substitute* equal to 1/4 cup sugar
  • 3 tablespoons  all-purpose flour
  • 1/4 teaspoon  apple pie spice
  • 3 tablespoons  butter
  • Frozen light whipped dessert topping, thawed (optional)
For filling::

1. Preheat oven to 375 degrees F. In a large bowl combine apples, 2 tablespoons sugar or sugar substitute, lemon juice, and 1/2 teaspoon of the apple pie spice. Transfer apple mixture to a 2-quart square baking dish.

For topping::

2. In medium bowl, combine oats, 1/4 cup sugar or sugar substitute, flour, and 1/4 teaspoon apple pie spice. Cut in butter until mixture resembles coarse crumbs. Sprinkle topping over filling.

3. Bake for 30 to 35 minutes or until apple is tender and topping is golden brown. Serve warm. If desired, top with whipped topping. Makes 8 (1/2-cup) servings.

Tip
  • * Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount that's equivalent to 2 tablespoons sugar.

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