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ShareBerry Dessert Nachos
Nutrition Facts Per Serving:
- Servings Per Recipe: 6
- Calories: 213
- Protein(gm): 5
- Carbohydrate(gm): 31
- Fat, total(gm): 7
- Cholesterol(mg): 8
- Saturated fat(gm): 3
- Dietary Fiber, total(gm): 5
- Sodium(mg): 168
- Fruit(d.e): 1
- Other Carb(d.e): 2
- Fat(d.e): 2
Diabetic Exchanges
- 3 8 inches plain or whole wheat flour tortillas
- 1 tablespoon butter, melted
- 2 teaspoons sugar
- 1/8 teaspoon ground cinnamon
- 3/4 cup fat-free or light dairy sour cream
- 3/4 cup frozen light whipped dessert topping, thawed
- 1 teaspoon vanilla
- 1/8 teaspoon ground cinnamon
- 3 cups fresh raspberries and/or blackberries
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon grated semisweet chocolate
1. Preheat oven to 400 degree F. In a small bowl, stir together sour cream, dessert topping, vanilla, and 1/8 teaspoon cinnamon. Cover and chill while preparing tortillas.
2. Lightly brush both sides of each tortilla with melted butter. In a small bowl, stir together sugar and 1/8 teaspoon cinnamon; sprinkle over tortillas. Cut each tortilla into 8 wedges; arrange on two ungreased baking sheets. Bake for 8 to 10 minutes or until crisp. Cool completely.
3. To serve, divide tortilla wedges among six dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate. Makes 6 servings.
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