- Carb Grams Per Serving: 6
baked miniature phyllo tart shells (one 2.1-ounce box)
low-fat lemon or vanilla yogurt
fresh blueberries, raspberries, and/or cut-up strawberries
Fill phyllo tart shells with yogurt. Top with blueberries, raspberries, and/or cut-up strawberries. Serve at once or place in a shallow pan; Cover with foil or plastic wrap and chill up to 3 hours before serving. Makes 15 miniature tarts.
Nutrition Facts Per Serving:
PER SERVING: 39 cal., 1 g total fat 6 g carb.