Cherry Chocolate Bread Puddings

Whole grain bread and dried tart cherries make this rich chocolate bread pudding dessert recipe nutritious and hearty.

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Prep Time:
20 mins
Additional Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 bread puddings

Ingredients

  • 1 Nonstick cooking spray

  • 2 cups firm-textured whole-grain bread cubes (about 3 ounces)

  • 3 tablespoons snipped dried tart red cherries

  • 1 tablespoon toasted wheat germ

  • cup fat-free milk

  • ¼ cup semisweet chocolate pieces

  • cup refrigerated or frozen egg product, thawed

  • 1 teaspoon finely shredded orange peel

  • ½ teaspoon vanilla

  • 2 teaspoons Frozen light whipped dessert topping, thawed

  • ½ teaspoon Unsweetened cocoa powder

Directions

  1. Coat four 6-ounce individual souffle dishes or custard cups with cooking spray. Divide bread cubes, cherries, and wheat germ among the dishes.

  2. In a small saucepan combine milk and chocolate. Cook and stir over low heat until the chocolate melts; remove from heat. If necessary, beat smooth with a wire whisk.

  3. In a small bowl gradually stir chocolate mixture into egg product. Stir in orange peel and vanilla. Pour mixture over bread cubes in the dishes. Press lightly with back of spoon to thoroughly moisten bread.

  4. Bake in a 350-degree F oven for 15 to 20 minutes or until the tops appear firm and a knife inserted near the centers comes out clean. Serve warm. If desired, serve with whipped topping and sprinkle with cocoa powder. Makes 4 servings.

Tips

To make ahead: Prepare as directed through step 3. Cover and chill for up to 2 hours. Continue as directed in step 4 and 5.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

148 Calories
4g Fat
25g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 bread pudding
Calories 148
% Daily Value *
Total Carbohydrate 25g 9%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 7g 13%
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Vitamin A 334IU 7%
Vitamin C 1mg 1%
Folate 9mcg 2%
Sodium 152mg 7%
Calcium 132mg 10%
Iron 3mg 14%
Magnesium 23mg 6%
Potassium 125mg 3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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