Healthy Holiday & Occasion Recipes Occasions Healthy Super Bowl Party Recipes Healthy Super Bowl Dessert Recipes Grilled Dark Chocolate Sandwich 5.0 (1) 1 Review Both simpler and more decadent than a chocolate croissant, a grilled chocolate sandwich is a marriage of bread and chocolate in which the two components are evenly matched. By Kathy Farrell-Kingsley Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Cook Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Nutrition Profile: Low-Sodium High-Fiber Low-Calorie Jump to Nutrition Facts Ingredients ¼ cup fat-free evaporated milk 3 ounces bittersweet chocolate, finely chopped 1 ½ tablespoons butter, softened 8 slices thin whole-wheat or white sandwich bread 3 tablespoons bittersweet or semisweet chocolate chips 2 tablespoons chopped toasted hazelnuts, (optional) Directions Heat evaporated milk just until boiling. Add chocolate, let stand for 1 minute, then whisk until smooth. Let cool slightly. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes. Turn over, press with a spatula, and cook until nicely browned and the chocolate is barely melted, 30 seconds to 1 minute. Serve warm. Rate It Print Nutrition Facts (per serving) 173 Calories 10g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 173 % Daily Value * Total Carbohydrate 21g 7% Dietary Fiber 3g 10% Total Sugars 8g Added Sugars 6g 12% Protein 5g 10% Total Fat 10g 12% Saturated Fat 5g 25% Cholesterol 6mg 2% Vitamin A 92IU 2% Folate 12mcg 3% Sodium 135mg 6% Calcium 66mg 5% Iron 1mg 6% Magnesium 21mg 5% Potassium 99mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved