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ShareChocolate Sherbet
Make this chocolate frozen dessert hours before servingthe mixture needs to freeze at least 8 hours.
MAKES: 12 servings
CARB GRAMS PER SERVING:
20
Nutrition Facts Per Serving:
- Servings Per Recipe: 12
- Calories: 157
- Protein(gm): 1
- Carbohydrate(gm): 20
- Fat, total(gm): 9
- Cholesterol(mg): 14
- Saturated fat(gm): 6
- Monosaturated fat(gm): 3
- Dietary Fiber, total(gm): 1
- Sugar, total(gm): 17
- Vitamin A(IU): 146
- Riboflavin(mg): 0
- Sodium(mg): 6
- Potassium(mg): 77
- Calcium(DV %): 10
- Iron(DV %): 1
- 6 - 7 ounces 60-percent-cacao chocolate or bittersweet chocolate, chopped
- 2 cups water
- 2/3 cup sugar
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- Pomegranate seeds (optional)
1. In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.
2. Freeze mixture in a 1-quart ice cream freezer according to manufacturers directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.
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