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Chocolate Sherbet

The mixture needs to chill overnight in order to freeze properly. What makes a sherbet different from a sorbet is the use of a milk produce -- in this case cream.

SERVINGS: 12 servings

CARB GRAMS PER SERVING: 20

Rated :

by 2people

ruby0527 says:

very dilicious~!!

Nutrition Facts Per Serving:

Servings: 12 servings
Calories157
Total Fat (g)9
Saturated Fat (g)6
Monounsaturated Fat (g)3
Polyunsaturated Fat (g)0
Cholesterol (mg)14
Sodium (mg)6
Carbohydrate (g)20
Total Sugar (g)17
Fiber (g)1
Protein (g)1
Vitamin C (DV%)0
Calcium (DV%)0
Iron (DV%)0

Diabetic Exchanges

6	to 7 ounces60-percent-cacao chocolate or bittersweet chocolate, chopped
2	cupswater
2/3	cupsugar
1/2	cupwhipping cream
1	teaspoonvanilla
	Pomegranate seeds (optional)

1. In a medium saucepan stir together chopped chocolate, sugar, water, and whipping cream. Bring to boiling, whisking constantly. Boil gently for 1 minute. Remove from heat and stir in vanilla. Cover and chill overnight.

2. Freeze mixture in a 1-quart ice cream freezer according to manufacturer's directions. Ripen in freezer before serving. To serve, scoop into small glasses or dishes. Makes 12 servings.