Double-Berry Cooler

Double-Berry Cooler

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Rated: 0
  • Makes: 8 servings
  • Prep 15 mins
  • Chill 5 hrs
  • Carb Grams Per Serving: 40


  • 2 envelopes unflavored gelatin
  • 1/2 cup sugar
  • 4 cups diet ginger ale or peach-white-cranberry juice
  • 1 tablespoon lemon juice
  • 2 cups blackberries and/or blueberries
  • 2 cups small whole strawberries, halved
  • 1 cup frozen light whipped dessert topping, thawed


  1. In a medium saucepan stir together gelatin and sugar. Add 1 cup of the ginger ale or juice. Cook over low heat, stirring constantly, about 5 minutes or until gelatin dissolves. Remove from heat. Slowly stir in remaining ginger ale or juice and lemon juice (pour ginger ale slowly so it doesn't fizz).
  2. Spoon blackberries into a 2-quart glass bowl or straight-sided container. Add half the gelatin mixture. Cover and refrigerate about 2 hours or until set. After one hour of chilling, in a medium bowl stir together strawberries and remaining gelatin-juice mixture. Cover and chill 1 hour or just until partially set (consistency of unbeaten egg whites). Spoon strawberry mixture on set blueberry mixture. Cover and refrigerate 3 to 4 hours or until set. Serve with whipped dessert topping. Makes 8 (3/4 cup cooler and 2 tablespoons topping) servings.

Nutrition Facts Per Serving:

Servings Per Recipe: 8
PER SERVING: 175 cal., 1 g total fat (1 g sat. fat), 140 mg sodium, 40 g carb. (3 g fiber, 36 g sugars), 2 g pro.

Diabetic Exchanges

Other Carb (d.e): 2; Fruit (d.e): 0.5