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ShareMarinated Melon
A splash of white balsamic vinegar in berry-flavor sparkling water gives low-fat, low-calorie melon balls a company-special twist.
CARB GRAMS PER SERVING:
11
Nutrition Facts Per Serving:
- Calories47
- Total Fat (g)0
- Saturated Fat (g)0
- Cholesterol (mg)0
- Sodium (mg)16
- Carbohydrate (g)11
- Fiber (g)1
- Protein (g)1
- Vitamin A (DV%)0
- Vitamin C (DV%)0
- Calcium (DV%)0
- Iron (DV%)0
- Fruit (d.e.).5
Diabetic Exchanges
| 1/2 | cupcalorie-free sparkling water with berry flavor |
| 3 | tablespoonswhite balsamic vinegar |
| 4 | cupsassorted melon balls |
| Fresh lemon verbena (optional) |
1. In a medium bowl, combine sparkling water and white balsamic vinegar; add melon balls. Toss gently to coat. Cover and chill for 2 to 4 hours or until ready to serve.
2. Divide melon mixture among six dessert glasses or bowls. If desired, garnish with lemon verbena. Makes 6 servings
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