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ShareMarinated Melon
A splash of white balsamic vinegar in berry-flavor sparkling water gives low-fat, low-calorie melon balls a company-special twist.
CARB GRAMS PER SERVING: 11
Nutrition Facts Per Serving:
- Calories 47
- Total Fat (g) 0
- Saturated Fat (g) 0
- Cholesterol (mg) 0
- Sodium (mg) 16
- Carbohydrate (g) 11
- Fiber (g) 1
- Protein (g) 1
- Vitamin A (DV%) 0
- Vitamin C (DV%) 0
- Calcium (DV%) 0
- Iron (DV%) 0
- Fruit (d.e.) .5
Diabetic Exchanges
| 1/2 | cup calorie-free sparkling water with berry flavor |
| 3 | tablespoons white balsamic vinegar |
| 4 | cups assorted melon balls |
| Fresh lemon verbena (optional) |
1. In a medium bowl, combine sparkling water and white balsamic vinegar; add melon balls. Toss gently to coat. Cover and chill for 2 to 4 hours or until ready to serve.
2. Divide melon mixture among six dessert glasses or bowls. If desired, garnish with lemon verbena. Makes 6 servings
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