- Makes: 3 servings
- Serving Size: 5 ounce
- Carb Grams Per Serving: 13
finely shredded orange peel
Orange peel curls (optional)
- In a covered small saucepan, cook carrots in a small amount of boiling water about 15 minutes or until very tender. Drain well. Cool.
- Place drained carrots in a blender. Add finely shredded orange peel and orange juice. Cover and blend until smooth. Add ice cubes; cover and blend until smooth. Pour into glasses. If desired, garnish with orange peel curls. Makes 3 (5-ounce) servings.
Nutrition Facts Per Serving:Servings Per Recipe: 3
PER SERVING: 55 cal., 16 mg sodium, 13 g carb. (1 g fiber), 1 g pro.