- Makes: 1 servings
- Serving Size: 16 ounces
- Carb Grams Per Serving: 7
lemon, cut into 4 wedges
sugar substitute* equivalent to 2 tablespoons sugar
- Squeeze lemon wedges into a tall 16-ounce glass. Add lemon wedges to glass. Sprinkle sugar substitute over lemon wedges. Using a fork or the end of a wooden spoon, lightly mash lemon and sugar substitute together. Add the ice cubes and the water. Stir gently to combine. Makes 1 serving (16 ounces per serving)
- *Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet'N Low® bulk or packets. Follow package directions to use product amount equivalent to 2 tablespoons sugar.
Nutrition Facts Per Serving:Servings Per Recipe: 1
PER SERVING: 25 cal., 8 mg sodium, 7 g carb. (5 g fiber, 5 g sugars), 1 g pro.