- Makes: 10 servings
- Serving Size: 8 ounce
- Carb Grams Per Serving: 29
quart (4 cups)
orange juice, chilled
white or purple unsweetened grape juice, chilled
ginger ale, chilled
cut-up fruit (such as oranges, lemons, limes, pineapple, seedless grapes, peaches, and/or strawberries)
Fresh mint sprigs
- In a large bowl or pitcher stir together the orange juice and grape juice. Slowly pour in ginger ale; stir gently. Add the fruit and ice cubes.
- Ladle the juice mixture with the fruit into tall glasses. Garnish with mint sprigs. Makes 10 (about 8-ounce) servings.
Nutrition Facts Per Serving:Servings Per Recipe: 10
PER SERVING: 121 cal., 12 mg sodium, 29 g carb. (1 g fiber, 28 g sugars), 1 g pro.