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Fresh Peach Mojito

Fresh Peach Mojito

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Rated: 0
  • Makes: 1 servings
  • Start to Finish 10 mins
  • Carb Grams Per Serving: 18

Ingredients

  • 1 small ripe peach, peeled, pitted, and chopped (about 1/2 cup)
  • 3 small lime wedges
  • 10 fresh mint leaves
  • 1 1/2 teaspoons sugar or sugar substitute* equivalent to 1 1/2 teaspoons sugar
  • 1 cup ice cubes
  • 1 1/2 ounce (3 tablespoons) rum
  • 1 ounce (2 tablespoons) club soda
  • Fresh mint sprig

Directions

  1. In a cocktail shaker combine peach, two of the lime wedges, the mint leaves, and sugar. Use a muddler, pestle, or the handle of a wooden spoon to mash the mixture together until lime juice is extracted and mint leaves are bruised. Add ice and rum. Cover and shake well. Pour into an 8-ounce glass. Top with soda. Garnish with mint sprig and the remaining lime wedge. Serve with a cocktail straw.

Variation

  • Nonalcoholic Fresh Peach Mojito: Prepare as directed, except omit the rum and add an additional 1-1/2 ounces (3 tablespoons) club soda.
  • Nonalcoholic Fresh Peach Mojito: Per serving for Nonalcoholic Fresh Peach Mojito: 70 calories, 1 g protein, 18 g carb., 0 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 7% Vitamin A, 22% Vitamin C, 21 mg sodium, 2% calcium, 2% iron
  • Nonalcoholic Fresh Peach Mojito: Exchanges: 1 fruit
  • Nonalcoholic Fresh Peach Mojito: Carb Choice: 1

Tip

  • *Sugar Substitutes: Choose from Splenda Granular, Equal Spoonful or packets, or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 1-1/2 teaspoons sugar.
  • *Sugar Substitutes: PER SERVING WITH SUGAR SUBSTITUTES for Alcoholic Version: 145 calories, 1 g protein, 13 g carb., 0 g total fat (0 g sat. fat), 0 mg cholesterol, 2 g fiber, 7% Vitamin A, 22% Vitamin C, 13 mg sodium, 2% calcium, 2% iron
  • *Sugar Substitutes: Exchanges: 1 fruit, 2 fat
  • *Sugar Substitutes: Carb Choice: 1

Nutrition Facts Per Serving:

Servings Per Recipe: 1
PER SERVING: 167 cal., 13 mg sodium, 18 g carb. (2 g fiber, 15 g sugars), 1 g pro.

Diabetic Exchanges

Fruit (d.e): 1; Fat (d.e): 2