Healthy Recipes Healthy Cookie & Dessert Recipes Healthy Cobbler Recipes Peach & Strawberry Cobbler Be the first to rate & review! Fresh summer fruit stars in this easy peach and strawberry cobbler. Just a hint of spice complements the sweet flavors, while tender biscuits on top soak up the sauce. By Anna Theoktisto Anna Theoktisto Anna Theoktisto is a recipe tester and developer who's been working in Dotdash Meredith test kitchens since 2017. Her recipes and writing have appeared in more than 10 nationally distributed print publications, as well as on various digital platforms. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Photo: Caitlin Bensel Active Time: 20 mins Total Time: 1 hr 30 mins Servings: 12 Nutrition Profile: Nut-Free Soy-Free Vegetarian Egg-Free Jump to Nutrition Facts Ingredients ¼ cup cornstarch ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ½ cup granulated sugar, plus 3 tablespoons, divided ¾ teaspoon salt, divided 2 pounds fresh strawberries, hulled and halved 2 pounds fresh peaches, peeled and sliced 1 cup all-purpose flour 1 cup whole-wheat flour 1 tablespoon baking powder 1 cup buttermilk ¼ cup unsalted butter, melted Directions 1. Preheat oven to 350°F. Lightly coat a 9-by-13-inch baking dish with cooking spray. Whisk cornstarch, cinnamon, nutmeg, 1/2 cup sugar and 1/4 teaspoon salt in a large bowl. Add strawberries and peaches; stir until thoroughly coated. Spread the mixture in the prepared dish. Bake for 15 minutes. Meanwhile, whisk all-purpose flour, whole-wheat flour, baking powder and the remaining 3 tablespoons sugar and 1/2 teaspoon salt in a medium bowl. Add buttermilk and melted butter; stir until well combined. Remove the fruit mixture from the oven. Drop 12 rounded spoonfuls (about 2 tablespoons each) of batter evenly over the top. Bake until the biscuits are golden brown and the fruit mixture is bubbly, about 40 minutes. Let cool for 20 minutes before serving. Originally appeared: EatingWell.com, February 2021 Rate It Print Nutrition Facts (per serving) 228 Calories 5g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 biscuit & about 3/4 cup fruit mixture Calories 228 % Daily Value * Total Carbohydrate 43g 16% Dietary Fiber 4g 14% Total Sugars 22g Protein 4g 8% Total Fat 5g 6% Saturated Fat 3g 15% Cholesterol 12mg 4% Vitamin A 398IU 8% Sodium 306mg 13% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved