Healthy Recipes Main Dishes Grain Main Dishes Grain Bowls 26 Healthy Vegetarian Bowl Recipes You Can Make Ahead of Time By Alex Loh Alex Loh Alex Loh is EatingWell's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas. EatingWell's Editorial Guidelines Updated on July 13, 2023 Trending Videos Close this video player These vegetarian bowl recipes are perfect for your weekly meal prep. In one meal-prep session, you can easily make enough servings to have for lunches throughout the week. These bowls are full of delicious veggies and hearty grains, and they get plenty of satiating protein from ingredients like tofu and beans. Recipes like Green Goddess Grain Bowl and Edamame & Veggie Rice Bowl are healthy, delicious and will keep you full throughout the day. 01 of 26 Grain Bowl with Chickpeas & Cauliflower View Recipe This beautiful grain bowl is packed with healthy ingredients like quinoa, chickpeas, kale and cauliflower—all drizzled with a lemony tahini sauce. The fast one-bowl meal makes a satisfying weeknight dinner or packable work lunch. If you don't have za'atar, you can substitute 1/2 teaspoon each ground cumin and coriander. 02 of 26 Meal-Prep Roasted Vegetable Bowls with Pesto View Recipe Your co-workers will be jealous when you pull out this healthy lunch of roasted veggies and brown rice. Put together four lunches when you have time, and you will have packable lunches (or ready-to-eat dinners) for several days—just grab a container on your way out the door in the morning. 03 of 26 Sweet Potato & Cauliflower Rice Bowl View Recipe In this riff on a healthy grain bowl recipe, we use cauliflower rice instead of another whole grain like brown rice to cut back on carbs and load up on veggie servings. A simple citrusy drizzle, inspired by Cuban mojo sauce, finishes these vegan rice bowls, perfect for lunch or dinner. 04 of 26 Vegan Grain Bowl View Recipe This easy grain bowl has so much to love—sweet potatoes, protein-packed chickpeas, creamy avocado and homemade tahini dressing. Make the full recipe on the weekend and pack it into individual serving containers for ready-to-go lunches for work all week. 05 of 26 Green Goddess Grain Bowl View Recipe This healthy grain bowl packs in the greens with peas, asparagus and a creamy yogurt dressing. Tofu adds protein while keeping it vegetarian, but you could also swap in cooked shrimp or chicken for a satisfying dinner or packable lunch ready in just 15 minutes. 06 of 26 Vegetarian Protein Bowl View Recipe Fred Hardy This vegetarian protein bowl has everything you need for a complete meal in one bowl. Beans not only boost protein but also add creaminess to the farro mixture. Chimichurri sauce brightens the dish. 07 of 26 Edamame & Veggie Rice Bowl View Recipe The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies. 08 of 26 Bean & Veggie Taco Bowl View Recipe Simple brown rice and black beans serve as the backdrop for sautéed veggies and taco toppings! 09 of 26 Coconut Black Rice Bowls with Tofu & Purple Asparagus View Recipe Black beans, black rice and black sesame seeds all contain anthocyanins, potent antioxidant compounds that have been shown to reduce inflammation. So "forbidden" rice isn't just striking, it's also a serious nutrition upgrade. Simmering it in coconut milk adds a rich aroma and flavor. 10 of 26 Chipotle-Lime Cauliflower Taco Bowls View Recipe A bold, smoky marinade elevates roasted cauliflower in this meal-prep version of our popular Chipotle-Lime Cauliflower Tacos. To cut down on prep time, look for precut cauliflower in the produce department. You can also save time by using microwaveable quinoa pouches instead of cooking quinoa. 11 of 26 Gochujang-Glazed Tempeh & Brown Rice Bowls View Recipe If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari and add a little heat courtesy of gochujang. 12 of 26 Chickpea & Quinoa Grain Bowl View Recipe It seems grain bowls have as many variations as there are stars in the sky, and there is no wrong way to build one! But we prefer to keep things classic and simple with hummus, quinoa, avocado and loads of veggies! 13 of 26 Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce View Recipe Quinoa and chickpeas pack this vegetarian grain bowl with plenty of plant-based protein. Whip up a batch of these Mediterranean meals and pack in containers with lids to stash in the fridge for easy, healthy grab & go lunches all week long. 14 of 26 Pressure-Cooker Grain Bowl View Recipe Whip up this healthy vegetarian grain bowl with ease in your Instant Pot. Pressure-cooking the sweet potato is faster and yields the perfect texture. A drizzle of homemade spicy dressing takes this easy dinner to the next level. 15 of 26 Crispy Chickpea Grain Bowl with Lemon Vinaigrette View Recipe Our favorite part of these vegetarian grain bowls is the tangy lemon vinaigrette, which ties together a satisfying combo of quinoa, toasted pumpkin seeds, and roasted chickpeas and kale. Whip them up for easy meal-prep lunches or a healthy and satisfying dinner. 16 of 26 Teriyaki Tofu Rice Bowls View Recipe With a handful of shortcut ingredients from your local specialty grocery store, you can prepare an entire week's worth of high-fiber meals in about 15 minutes. Look for precooked wild rice packets to cut down on prep time. Topping these bowls with prebaked tofu also cuts down on the time it takes to make this quick meal-prep lunch. 17 of 26 Lemon-Roasted Vegetable Hummus Bowls View Recipe Brimming with colorful roasted vegetables, these plant-based, meal-prep lunch bowls are high in fiber to keep you full through the afternoon. Feel free to use your favorite store-bought hummus to cut down on prep time, or make a batch of your own. You can also sub in an 8-ounce microwaveable quinoa pouch to minimize cooking. 18 of 26 Jackfruit Barbacoa Burrito Bowls View Recipe Jackfruit, a tropical fruit with a dense, chewy texture, is a blank canvas that takes on flavors well. In these vegan burrito bowls, the jackfruit is simmered in a warm and spicy chile sauce that's so good that you'll never know you're eating a plant-based protein instead of pork or beef. 19 of 26 Vegan Superfood Grain Bowls View Recipe This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets. Pack these ahead to keep on hand for easy meal-prep lunches or dinners on busy nights. 20 of 26 Turmeric Rice Bowl with Garam Masala Root Vegetables & Chickpeas View Recipe This fragrant turmeric rice bowl topped with leftover spiced roasted root vegetables and chickpeas is inspired by flavors from India for an easy, vegetarian dinner. 21 of 26 Black Bean-Quinoa Bowl View Recipe This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We've loaded it up with pico de gallo, fresh cilantro and avocado plus an easy hummus dressing to drizzle on top. 22 of 26 Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce View Recipe In a vegan riff on green goddess dressing, cashews provide a creamy base with tons of flavor from herbs and apple cider vinegar. Drizzle it all over this bowl of quinoa and roasted vegetables to make a satisfying vegan dinner or easy packable lunch that is ready in just 30 minutes. 23 of 26 Chickpea & Veggie Grain Bowl View Recipe This high-fiber vegetarian grain bowl is packed with colorful veggies and plant-based protein to keep you feeling energized and satisfied. 24 of 26 Farro & Vegetable Bowls with Lemon-Shallot Herb Sauce View Recipe Photographer: Greg DuPree, Food Stylist: Martgaret Dickey Prop Stylist: Kay Clarke These hearty grain bowls make the perfect lunch or dinner. You can use any assortment of roasted vegetables you like. The herb sauce adds brightness, while chopped pistachios provide crunch. Use any leftover sauce as a spread on a sandwich or drizzle over fried eggs. 25 of 26 Vegetarian Sushi Grain Bowl View Recipe Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal. 26 of 26 Vegan Burrito Bowls with Cauliflower Rice View Recipe These meal-prep vegan burrito bowls are healthier and more flavorful than takeout. Make them early in the week for grab-and-go meals when days are busy. We use frozen cauliflower rice, a low-carb substitute for white or brown rice, to cut down on prep time. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit