Cooking Methods Quick & Easy Quick & Easy Dinner Quick & Easy No-Cook Dinner Recipes Honey-Soy-Ginger Glaze Be the first to rate & review! Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust. By Robby Melvin Updated on April 18, 2024 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Reviewed by Dietitian Breana Lai Killeen, M.P.H., RD Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world. She is a recipe developer, culinary nutritionist and marketing specialist with more than 15 years of experience creating editorial and digital content for top food and kitchen brands. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Prep Time: 5 mins Total Time: 5 mins Servings: 6 Yield: 6 tablespoons Nutrition Profile: Low-Carb Nut-Free Dairy-Free Low-Fat Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients ¼ cup honey 2 tablespoons reduced-sodium tamari or soy sauce 1 tablespoon rice vinegar 1 teaspoon grated fresh ginger Directions Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl. Tips To make ahead: Refrigerate glaze for up to 4 days. Originally appeared: EatingWell Magazine, May 2019 Rate It Print Nutrition Facts (per serving) 48 Calories 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 tablespoon Calories 48 % Daily Value * Total Carbohydrate 12g 4% Total Sugars 12g Added Sugars 12g 23% Protein 1g 1% Vitamin C 0mg 0% Folate 0mcg 0% Sodium 234mg 10% Calcium 1mg 0% Iron 0mg 1% Magnesium 0mg 0% Potassium 9mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved