Tuna Salad Sandwich with Sweet Relish

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This sweet twist on a classic tuna-salad sandwich is a healthy high-protein lunch that even your kids will love.

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Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 1 (5 ounce) can chunk light tuna in water, drained

  • 2 tablespoons mayonnaise

  • 4 teaspoons sweet pickle relish

  • 2 tablespoons finely chopped celery

  • 4 slices whole-wheat sandwich bread

  • 2 leaves green-leaf lettuce

Directions

  1. Combine tuna, mayonnaise, relish and celery in a medium bowl. Divide the tuna salad between 2 slices of bread. Top each with a lettuce leaf and another slice of bread. Cut into halves or quarters.

Originally appeared: EatingWell.com, June 2017

Nutrition Facts (per serving)

342 Calories
15g Fat
28g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 2
Serving Size 1 sandwich
Calories 342
% Daily Value *
Total Carbohydrate 28g 10%
Dietary Fiber 4g 13%
Total Sugars 6g
Added Sugars 3g 6%
Protein 24g 48%
Total Fat 15g 19%
Saturated Fat 3g 13%
Cholesterol 36mg 12%
Vitamin A 647IU 13%
Vitamin C 1mg 1%
Folate 38mcg 10%
Sodium 698mg 30%
Calcium 109mg 8%
Iron 2mg 13%
Magnesium 69mg 16%
Potassium 366mg 8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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