Fresh Herb Shrimp Linguini

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Have this fresh shrimp and pasta meal on the table in 30 minutes.

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Prep Time:
5 mins
Additional Time:
25 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound fresh or frozen medium shrimp, peeled and deveined

  • 6 ounces packaged dried linguini

  • ¼ cup grated Parmesan cheese

  • 4 cloves garlic, minced

  • 2 tablespoons extra-virgin olive oil

  • 1 ½ teaspoons snipped fresh rosemary

  • ½ teaspoon salt

  • ½ teaspoon coarsely ground black pepper

  • 1 Rosemary sprigs

Directions

  1. Thaw shrimp, if frozen. Rinse shrimp and set aside. Cook pasta according to package directions, omitting salt. Add the shrimp the last 3 minutes of cooking. Drain well and place in a large pasta bowl. Add 2 tablespoons of cheese, garlic, olive oil, snipped rosemary, salt and black pepper and toss until well coated. Sprinkle evenly with the 2 tablespoons of remaining cheese and garnish with rosemary sprigs, if desired.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

320 Calories
10g Fat
33g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 cup
Calories 320
% Daily Value *
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 2g
Protein 27g 54%
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 140mg 47%
Sodium 590mg 26%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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