Health Conditions Diabetes-Appropriate Diabetic Dessert Recipes Diabetes-Friendly Cake Recipes Pineapple Oatmeal Upside-Down Cake 1.0 (1) 1 Review Adding whole-grain oatmeal to this upside-down cake and topping it with fresh pineapple makes this diabetic-friendly dessert right-side-up. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 20 mins Additional Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 12 servings Nutrition Profile: Diabetes-Appropriate Low-Sodium Soy-Free Heart-Healthy Vegetarian Low-Calorie Jump to Nutrition Facts Ingredients 2 tablespoons light stick butter ¼ cup packed brown sugar (see Tip) ¼ cup chopped, dry-roasted macadamia nuts 4 (1/4 inch thick) slices peeled and cored fresh pineapple (6 ounces) 1 ¼ cups all-purpose flour ½ cup packed brown sugar (see Tip) ⅓ cup quick-cooking rolled oats 1 teaspoon baking powder ¾ teaspoon apple pie spice ½ teaspoon baking soda ½ cup buttermilk ¼ cup canola oil ¼ cup refrigerated or frozen egg product, thawed, or 1 egg, lightly beaten 1 teaspoon vanilla Directions Preheat oven to 350 degrees F. Place butter in a 9-inch round cake pan. Place pan in oven about 5 minutes or until butter melts. Tilt pan to evenly coat with butter. Sprinkle the bottom of pan with the 1/4 cup brown sugar. Sprinkle with nuts. Arrange pineapple on top of nuts in pan. In a bowl combine flour, brown sugar, rolled oats, baking powder, apple pie spice and baking soda; make a well in center of flour mixture. Add buttermilk, canola oil, egg product and vanilla. Stir just until combined (batter may be slightly lumpy). Spoon batter over pineapple slices, spreading evenly. Bake about 35 minutes or until a toothpick inserted all the way through in the center comes out clean. Cool in pan for 5 minutes. Loosen sides of cake; invert onto cake platter. Cool 30 minutes; serve warm. Tips Tip: We do not recommend using a sugar substitute for this recipe. Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 193 Calories 8g Fat 28g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 slice each Calories 193 % Daily Value * Total Carbohydrate 28g 10% Dietary Fiber 1g 4% Total Sugars 16g Protein 3g 6% Total Fat 8g 10% Saturated Fat 1g 7% Cholesterol 3mg 1% Vitamin A 138IU 3% Vitamin C 7mg 8% Folate 42mcg 10% Sodium 134mg 6% Calcium 58mg 4% Iron 1mg 6% Magnesium 16mg 4% Potassium 76mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved