More
Close

Pineapple Salsa Bruschetta

Pineapple Salsa Bruschetta

0
Login to rate this recipe.
Rated: 0
  • Makes: 1 servings
  • Start to Finish 10 mins
  • Serving Size: 4 bruschetta
  • Carb Grams Per Serving: 16

Ingredients

  • 4 teaspoons reduced-fat garlic and herbs soft spreadable cheese, such as Rondele® Light Garlic & Herbs
  • 4 cinnamon-raisin bagel crisps, such as New York Style® Cinnamon Raisin Bagel Crisps
  • 4 teaspoons medium pineapple salsa, such as Newman's Own® Medium Pineapple Salsa
  • Snipped fresh chives

Directions

  1. Spread 1 teaspoon of the cheese onto each bagel crisp. Top each with 1 teaspoon pineapple salsa. Sprinkle with chives.

Nutrition Facts Per Serving:

Servings Per Recipe: 1
PER SERVING: 123 cal., 5 g total fat (3 g sat. fat), 10 mg chol., 220 mg sodium, 16 g carb. (1 g fiber, 7 g sugars), 3 g pro.

Diabetic Exchanges

Fat (d.e): 1; Starch (d.e): 1