Pizza Lettuce Wraps

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Go light and fresh when you're craving pizza: these easy lettuce wraps have all the taste with fewer carbs and calories.

lettuce wraps on plate
Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 ¼ cups cherry tomatoes or grape tomatoes, quartered

  • ¾ cup shredded reduced-fat mozzarella cheese (3 ounces)

  • 1 ounce thinly sliced, cooked turkey pepperoni, chopped (1/4 cup)

  • ¼ cup snipped fresh basil

  • 1 tablespoon snipped fresh oregano

  • 8 large Bibb lettuce leaves

Directions

  1. In a medium bowl combine tomatoes, cheese, pepperoni, basil, and oregano. Divide tomato mixture among lettuce leaves. Roll up or leave open as cups.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

144 Calories
5g Fat
12g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 2 wraps
Calories 144
% Daily Value *
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 12g 25%
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Vitamin A 1256IU 25%
Vitamin C 8mg 9%
Folate 20mcg 5%
Sodium 435mg 19%
Calcium 210mg 16%
Iron 1mg 7%
Magnesium 12mg 3%
Potassium 186mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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