Tangerine Cranberry Relish

Tangerine Cranberry Relish

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Rated: 1
  • Makes: 12 servings
  • Prep 15 mins
  • Chill 1 hr
  • Serving Size: 1/4cup
  • Carb Grams Per Serving: 10


  • 1 12 - ounce package fresh cranberries (3 cups)
  • 2 medium tangerines
  • 1/4-1/3 cup sugar or sugar substitute* equivalent to 1/4 to 1/3 cup sugar


  1. Rinse cranberries under running water and discard any soft or old berries; set aside. Slice each unpeeled tangerine into fifths; remove seeds. Place tangerine slices in a food processor; cover and process until coarsely chopped. Transfer to a medium bowl.
  2. Add all but 1/2 cup of the cranberries to the food processor; cover and process until coarsely chopped. Add to tangerines in bowl; stir in the remaining 1/2 cup cranberries. Stir in enough of the sugar to sweeten to taste; cover and chill for 1 hour. Stir before serving. Makes 3 cups (twelve 1/4-cup servings).


  • *Sugar Substitutes: Choose from Splenda® Granular, Equal® Spoonful or packets, or Sweet 'N Low® bulk or packets. Follow package directions to use product amount equivalent to 1/4 to 1/3 cup sugar.
  • *Sugar Substitutes: PER SERVING WITH SUBSTITUTE: same as above, except 20 cal., 6 g carbo.

Make Ahead Tip

  • Prepare as directed. Cover and chill for up to 2 days. Stir before serving.

Nutrition Facts Per Serving:

Servings Per Recipe: 12
PER SERVING: 37 cal., 1 mg sodium, 10 g carb. (2 g fiber),

Diabetic Exchanges

Other Carb (d.e): 0.5