- Makes: 4 servings
- Serving Size: 1 1/2cup
- Carb Grams Per Serving: 22
sliced cooked roast beef, cut into 1/2-inch-wide strips
frozen whole kernel corn, thawed and drained
medium red sweet pepper, seeded and cut into bite-size strips
queso fresco, crumbled (optional)
- In a medium bowl, combine beef, corn, zucchini, and sweet pepper. Add salsa; toss gently to combine.
- Divide mixture among four serving plates. If desired, top with queso fresco.
Make Ahead Tip
- Prepare as directed in step 1. Cover and chill for up to 24 hours. Serve as directed in step 2.
Nutrition Facts Per Serving:Servings Per Recipe: 4
PER SERVING: 157 cal., 4 g total fat (1 g sat. fat), 30 mg chol., 706 mg sodium, 22 g carb. (3 g fiber), 12 g pro.