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Fresh Fruit Salad with Creamy Lime Topping

This lime-accented topper brings out the best in fresh fruits. Here it's spooned over an elegant medley of citrus, exotic fruits, and berries. But it's equally delicious over a simpler mix of apples, grapes, and bananas.

CARB GRAMS PER SERVING: 13

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anonymous says:

I use Greek Yogurt, No fat, No sugar and very low carbs, add sugar free honey or mix in sweet and lo...... more

Fresh Fruit Salad with Creamy Lime Topping

Nutrition Facts Per Serving:

Calories64
Total Fat (g)1
Saturated Fat (g)1
Cholesterol (mg)3
Sodium (mg)61
Carbohydrate (g)13
Fiber (g)2
Protein (g)1

Diabetic Exchanges

Fruit (d.e.)1

1/2	cuplight dairy sour cream
1/3	cupfat-free or light mayonnaise dressing or salad dressing
1	teaspoonfinely shredded lime peel
2	tablespoonspowdered sugar
2	tablespoonslime juice
1	tablespoonfat-free milk (optional)
6	cupsassorted fresh fruit (such as clementine segments, cut up mango, raspberries, carambola [star fruit] slices, pineapple chunks, cut up kiwifruit, and/or halved strawberries)
	Lime peel (optional)

1. In a small bowl, stir together sour cream, mayonnaise dressing, the 1 teaspoon lime peel, powdered sugar, and lime juice. If desired, stir in milk to make desired consistency.

2. Divide fruit among twelve salad dishes. Spoon sour cream mixture over fruit. If desired, garnish with additional lime peel. Makes 12 servings.

Test Kitchen Tip:If you aren't serving 12, use 1/2 cup fruit per serving; top each serving with about 1 tablespoon of the sour cream mixture. Cover and chill remaining sour cream mixture for up to 5 days.

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Comments (1)

anonymous wrote:

I use Greek Yogurt, No fat, No sugar and very low carbs, add sugar free honey or mix in sweet and low sweetner with fresh fruit, add a few almonds on top and it is delicious

6/22/2010 11:47:41 AM Report Abuse