Healthy Lifestyle Diets Vegetarian Recipes International Vegetarian Recipes Healthy Thai Vegetarian Recipes Ginger-Garlic Dipping Sauce 4.0 (1) 1 Review In addition to being a delicious dipping sauce for dumplings, this can be used as a marinade for chicken, pork or tofu. By Ying Chang Compestine Updated on September 20, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Cook Time: 10 mins Additional Time: 30 mins Total Time: 40 mins Servings: 36 Yield: 3 /4 cup Nutrition Profile: Low-Carb Diabetes-Appropriate Dairy-Free Low-Sodium Low Added Sugar Heart-Healthy Vegan Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients ½ cup reduced-sodium soy sauce 2 tablespoons lemon juice 2 tablespoons rice vinegar 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 1 tablespoon minced ginger 2 teaspoons toasted sesame oil Directions Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow flavors to blend. Tips Make Ahead Tip: Cover and refrigerate for up to 3 days. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. Originally appeared: EatingWell Magazine, July/August 2007 Rate It Print Nutrition Facts (per serving) 5 Calories 0g Fat 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Serving Size 1 teaspoon Calories 5 % Daily Value * Total Carbohydrate 0g 0% Protein 0g 0% Total Fat 0g 0% Vitamin A 4IU 0% Vitamin C 0mg 0% Folate 0mcg 0% Sodium 119mg 5% Calcium 1mg 0% Iron 0mg 1% Magnesium 1mg 0% Potassium 9mg 0% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved