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Ginger-Tomato Salad

Ginger-Tomato Salad

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Rated: 2
  • Makes: 4 servings
  • Prep 15 mins
  • Chill 1 hr to 4 hrs
  • Serving Size: 1/2cup
  • Carb Grams Per Serving: 8

Ingredients

  • 2 tablespoons rice vinegar
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 2 cups cherry and/or grape tomatoes

Directions

  1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time. Makes 4 (1/2-cup) servings.

Make Ahead Tip

  • Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.

Nutrition Facts Per Serving:

Servings Per Recipe: 4
PER SERVING: 37 cal., 78 mg sodium, 8 g carb. (1 g fiber), 1 g pro.

Diabetic Exchanges

Vegetables (d.e): 1