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Ginger-Tomato Salad

Make this vegetable side dish in less than 30 minutes, using only five ingredients. Cover and refrigerate, then serve the diabetic-friendly salad at a cookout or party.

MAKES: 4 servings

SERVING SIZE: 1/2 cup YIELD: 2 cups

CARB GRAMS PER SERVING: 8

Rated :

by 2 people

Nutrition Facts Per Serving:

Servings Per Recipe: 4
cal.(kcal): 37
Fat, total(g): 0
chol.(mg): 0
sat. fat(g): 0
carb.(g): 8
fiber(g): 1
pro.(g): 1
sodium(mg): 78

Diabetic Exchanges

Vegetables(d.e): 1
Carb Choice(d.e): 1

2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
1 tablespoon honey
1/8 teaspoon salt
2 cups cherry and/or grape tomatoes

1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time. Makes 4 (1/2-cup) servings.

Make Ahead Tip

Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.

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