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ShareGinger-Tomato Salad
Mix yellow and red tomatoes for showy color.
SERVINGS: 4 (1/2-cup) servings
CARB GRAMS PER SERVING:
8
Nutrition Facts Per Serving:
- Servings: 4 (1/2-cup) servings
- Calories37
- Total Fat (g)0
- Saturated Fat (g)0
- Cholesterol (mg)0
- Sodium (mg)78
- Carbohydrate (g)8
- Fiber (g)1
- Protein (g)1
- Vegetables (d.e.)1
Diabetic Exchanges
| 2 | tablespoonsrice vinegar |
| 1 | tablespoonminced fresh ginger |
| 1 | tablespoonhoney |
| 1/8 | teaspoonsalt |
| 2 | cupscherry and/or grape tomatoes |
1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time. Makes 4 (1/2-cup) servings.
Make-Ahead Directions: Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.
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