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ShareGinger-Tomato Salad
Make this vegetable side dish in less than 30 minutes, using only five ingredients. Cover and refrigerate, then serve the diabetic-friendly salad at a cookout or party.
MAKES: 4 servings
SERVING SIZE: 1/2 cup
YIELD: 2 cupsCARB GRAMS PER SERVING:
8
Nutrition Facts Per Serving:
- Servings Per Recipe: 4
- Calories: 37
- Protein(gm): 1
- Carbohydrate(gm): 8
- Dietary Fiber, total(gm): 1
- Sodium(mg): 78
- Vegetables(d.e): 1
Diabetic Exchanges
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon honey
- 1/8 teaspoon salt
- 2 cups cherry and/or grape tomatoes
1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time. Makes 4 (1/2-cup) servings.
Make Ahead Tip
-
Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.
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