Ginger-Tomato Salad


Nutrition Facts Per Serving:
- Servings Per Recipe: 4
- cal.(kcal): 37
- Fat, total(g): 0
- chol.(mg): 0
- sat. fat(g): 0
- carb.(g): 8
- fiber(g): 1
- pro.(g): 1
- sodium(mg): 78
- Vegetables(d.e): 1
- Carb Choice(d.e): 1
Diabetic Exchanges
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh ginger
- 1 tablespoon honey
- 1/8 teaspoon salt
- 2 cups cherry and/or grape tomatoes
1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time. Makes 4 (1/2-cup) servings.
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Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.
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