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Ginger-Tomato Salad

Mix yellow and red tomatoes for showy color.
SERVINGS: 4 (1/2-cup) servings
CARB GRAMS PER SERVING: 8
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Ginger-Tomato Salad
 

Nutrition Facts Per Serving:

  • Servings: 4 (1/2-cup) servings
  • Calories 37
  • Total Fat (g) 0
  • Saturated Fat (g) 0
  • Cholesterol (mg) 0
  • Sodium (mg) 78
  • Carbohydrate (g) 8
  • Fiber (g) 1
  • Protein (g) 1
  • Diabetic Exchanges

  • Vegetables (d.e.) 1
2 tablespoons rice vinegar
1 tablespoon minced fresh ginger
1 tablespoon honey
1/8 teaspoon salt
2 cups cherry and/or grape tomatoes

1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time. Makes 4 (1/2-cup) servings.

Make-Ahead Directions: Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.


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