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No warm-weather picnic or potluck is complete without potato salad, and this carb-conscious new potato version is the perfect serve-along for burgers, chicken, or just about any other grilled summer favorite.
SERVINGS: 16 servings
CARB GRAMS PER SERVING:
14
anonymous says:
Nutrition Facts Per Serving:
- Servings: 16 servings
- Calories86
- Total Fat (g)3
- Saturated Fat (g)1
- Cholesterol (mg)27
- Sodium (mg)254
- Carbohydrate (g)14
- Fiber (g)1
- Protein (g)2
- Vitamin A (DV%)0
- Vitamin C (DV%)0
- Calcium (DV%)0
- Iron (DV%)0
- Starch (d.e.)1
- Fat (d.e.).5
Diabetic Exchanges
| 2 | poundstiny new potatoes |
| 1 | cuplow-fat mayonnaise dressing or light salad dressing |
| 2 | stalkscelery, chopped |
| 1 | largeonion, chopped |
| 1/3 | cupchopped sweet or dill pickles |
| 1/2 | teaspoonsalt |
| 1/4 | teaspooncoarsely ground black pepper |
| 2 | hard-cooked eggs, chopped |
| 1 | to 2 tablespoonsfat-free milk |
| Coarsely ground black pepper (optional) |
1. In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.
2. In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.
3. To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper. Makes 16 servings.
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onionsand celery is suppose tobe fresh not cooked
7/12/2010 11:37:17 PM Report AbuseI didn't see any where in the instructions that you cooked the celery and onions ????? The ingredient list just said chopped, not cooked.
7/12/2010 12:40:13 PM Report AbuseI added dijon mustard and used fresh celery and red onion (uncooked)...yummo!
7/12/2010 07:54:28 AM Report AbuseI agree about the soggy onions and celery, doesn't taste right in the salad. If you use a whole onion and the butt end of the celery stalks when you cook the potatoes it absorbs the flavor and you can take it out before you make the rest of the potato salad and add the uncooked ones. That works with a lot of recipes, especially if the kids don't like celery or onions.
7/6/2010 01:16:50 PM Report Abuselove the info on the reciepts but you give # of servings but not the amount ei 1/4 cup or 1/2 cup in way this info could be included???
6/22/2010 11:42:21 AM Report Abuse