Healthy Lifestyle Diets Low-Fat Recipes Low-Fat Salad Recipes Low-Fat Potato Salad Recipes New Potato Salad Be the first to rate & review! This low-carb potato salad recipe, ideal for potlucks, is perfect for diabetic meal plans. With just 3 grams of fat, this summer classic makes a great addition to burgers, chicken, and other grilled favorites. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 40 mins Additional Time: 6 hrs Total Time: 6 hrs 40 mins Servings: 16 Yield: 16 servings Nutrition Profile: Low-Carb Diabetes-Appropriate Nut-Free Low-Fat Soy-Free Vegetarian Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients 2 pounds tiny new potatoes 1 cup low-fat mayonnaise dressing or light salad dressing 2 stalks celery, chopped 1 large onion, chopped ⅓ cup chopped sweet or dill pickles ½ teaspoon salt ¼ teaspoon coarsely ground black pepper 2 hard-cooked eggs, chopped 1 to 2 tablespoons fat-free milk 1 Coarsely ground black pepper Directions In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters. In a large bowl, combine mayonnaise, celery, onion, pickles, salt and teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours. To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper. Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 87 Calories 3g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Serving Size 1/2 cup Calories 87 % Daily Value * Total Carbohydrate 14g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 2g 4% Total Fat 3g 4% Saturated Fat 1g 4% Cholesterol 27mg 9% Vitamin A 79IU 2% Vitamin C 9mg 10% Folate 7mcg 2% Sodium 254mg 11% Calcium 17mg 1% Iron 1mg 5% Magnesium 14mg 3% Potassium 305mg 6% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved