Garlic Shrimp on Spinach
- Makes: 2 servings
- Carb Grams Per Serving: 4
fresh or frozen medium shrimp in shells
finely shredded lemon peel
ground black pepper
shredded Parmesan cheese
- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails on if desired. In a small bowl, toss together shrimp, oil, garlic, lemon peel, and pepper. Place a steamer basket in a wok or large skillet with a tight-fitting lid. Add water to just below the basket.
- Place shrimp in a single layer in steamer basket. Cover and place over medium-high heat. Steam for 5 to 6 minutes or until shrimp are opaque (start timing when wok is placed on the burner). Remove shrimp and keep warm.
- Meanwhile, wash spinach. Arrange spinach evenly in steamer basket. Cover and steam about 2 minutes (start timing immediately) or until wilted. Divide spinach between two serving plates. If desired, thread shrimp onto 6- to 8-inch wooden skewers. Place shrimp on top of spinach. Sprinkle with Parmesan cheese. Serve with lemon wedges. Makes 2 servings.
Nutrition Facts Per Serving:Servings Per Recipe: 2
PER SERVING: 159 cal., 7 g total fat (1 g sat. fat), 131 mg chol., 216 mg sodium, 4 g carb. (1 g fiber), 20 g pro.