Low-Calorie Recipes Low-Calorie Main Dish Recipes Low-Calorie Fish & Seafood Recipes Low-Calorie Salmon Recipes Salmon Cakes with Caper Mayonnaise Be the first to rate & review! This 30-minute dinner recipe gives you a new way to enjoy heart-healthy salmon. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Prep Time: 20 mins Additional Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Nutrition Profile: Low-Carb Soy-Free High-Protein Low-Calorie Jump to Nutrition Facts Ingredients Salmon Cakes: 1 egg white, beaten 2 tablespoons chopped green onion 1 tablespoon lemon juice 1 tablespoon Dijon-style mustard ¼ teaspoon salt ¼ teaspoon ground black pepper 14 to 16 ounces cooked salmon, flaked ½ cup crushed saltine crackers with unsalted tops (about 14 crackers) Nonstick cooking spray Caper Mayonnaise: ¼ cup light mayonnaise 2 teaspoons capers, drained 1 teaspoon lemon juice ¼ teaspoon ground black pepper 3 to 4 teaspoons fat-free milk 1 slice Finely shredded lemon peel Directions To prepare Salmon Cakes: In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well. Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once. To prepare Caper Mayonnaise: In a small bowl, stir together mayonnaise, capers, lemon juice, and pepper. Stir milk to make drizzling consistency. Top each salmon cake with about 1 tablespoon mayonnaise topping. If desired, garnish with lemon peel. Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 306 Calories 17g Fat 11g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Serving Size 1 salmon cake and about 1 tablespoon mayonnaise topping Calories 306 % Daily Value * Total Carbohydrate 11g 4% Dietary Fiber 1g 3% Total Sugars 2g Protein 24g 49% Total Fat 17g 22% Saturated Fat 3g 17% Cholesterol 71mg 24% Vitamin A 94IU 2% Vitamin C 7mg 8% Folate 33mcg 8% Sodium 570mg 25% Calcium 24mg 2% Iron 1mg 4% Magnesium 35mg 8% Potassium 459mg 10% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved