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Salmon Cakes with Caper Mayonnaise

Enjoy these tender salmon cakes with creamy, zesty caper mayo.
SERVINGS: 4 servings
CARB GRAMS PER SERVING: 11
Rated :  Not yet rated
andee.creger says:
Excellent. I have steamed or broiled salmon at least once a week and I'm always excited to find new......
Excellent. I have steamed or broiled salmon at least once a week and I'm always excited to find new recipes for salmon - Thank you!!
  more
Salmon Cakes with Caper Mayonnaise
 

Nutrition Facts Per Serving:

  • Servings: 4 servings
  • Calories 306
  • Total Fat (g) 17
  • Saturated Fat (g) 3
  • Cholesterol (mg) 71
  • Sodium (mg) 570
  • Carbohydrate (g) 11
  • Fiber (g) 1
  • Protein (g) 24
  • Vitamin A (DV%) 0
  • Vitamin C (DV%) 0
  • Calcium (DV%) 0
  • Iron (DV%) 0
  • Diabetic Exchanges

  • Starch (d.e.) .5
  • Lean Meat (d.e.) 3
  • Fat (d.e.) 2
1 egg white, beaten
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 tablespoon Dijon-style mustard
1/4 teaspoon salt
1/4 teaspoon ground black pepper
14 to 16 ounces cooked salmon, flaked
1/2 cup crushed saltine crackers with unsalted tops (about 14 crackers)
Nonstick cooking spray
Caper Mayonnaise
Finely shredded lemon peel (optional)

1. In a medium bowl, combine egg white, green onion, lemon juice, Dijon-style mustard, salt, and pepper. Add salmon and crushed crackers; mix well.

2. Form salmon mixture into four 3-inch patties, each about 1 inch thick. Lightly coat an unheated very large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Carefully add salmon patties. Cook about 8 minutes or until golden brown and heated through, turning once.

3. Serve salmon cakes with Caper Mayonnaise. If desired, garnish with lemon peel. Makes 4 servings (1 cake each)

Caper Mayonnaise: In a small bowl, stir together 1/4 cup light mayonnaise, 2 teaspoons drained capers, 1 teaspoon lemon juice, and 1/4 teaspoon ground black pepper. Stir in 3 to 4 teaspoons fat-free milk to make drizzling consistency.


Comments & Ratings

Comments ( 1 )
2497550046
andee.creger wrote:

Excellent. I have steamed or broiled salmon at least once a week and I'm always excited to find new recipes for salmon - Thank you!!

3/10/2010 10:41:56 AM Report Abuse

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