Vegan Recipes Vegan Holiday & Occasion Recipes Vegan Thanksgiving Recipes Vegan Thanksgiving Side Dish Recipes Slow-Cooked Sweet and Sour Cabbage 5.0 (1) 1 Review The combination of cloves, cabbage and cider vinegar gives this slow-cooker cabbage recipe its sweet-and-sour flavor. Don't skip the apples-the hit of natural sweetness is worth the time it takes to core and chop them. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 6 Yield: 5 cups Nutrition Profile: Nut-Free Dairy-Free Soy-Free Vegan Vegetarian Egg-Free Gluten-Free Low-Calorie Jump to Nutrition Facts Ingredients 6 cups shredded red cabbage (1 small head) 2 large apples, chopped (2 cups) ¼ cup cider vinegar ¼ cup water 3 tablespoons packed dark brown sugar 1 tablespoon canola oil 1 ½ teaspoons dried thyme, crushed ¼ teaspoon salt ¼ teaspoon black pepper ⅛ teaspoon ground cloves Directions In a 3 1/2- or 4-quart slow cooker combine the cabbage, apples, vinegar, water, brown sugar, oil, thyme, salt, pepper and cloves. Mix well. Cover and cook on Low for 4 to 5 hours or on high-heat setting for 2 to 2 1/2 hours. Stir before serving. Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 90 Calories 3g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 3/4 cup each Calories 90 % Daily Value * Total Carbohydrate 17g 6% Dietary Fiber 3g 9% Total Sugars 13g Protein 1g 2% Total Fat 3g 3% Saturated Fat 0g 1% Vitamin A 815IU 16% Vitamin C 42mg 46% Folate 15mcg 4% Sodium 119mg 5% Calcium 48mg 4% Iron 1mg 6% Magnesium 15mg 4% Potassium 230mg 5% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved