Ingredients Meat & Poultry Healthy Turkey Recipes Turkey Breast Recipes Turkey and Cranberry Stuffing Casserole Be the first to rate & review! Enjoy the flavors of Thanksgiving dinner anytime by using your trusty slow cooker to make this delicious casserole. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 25 mins Additional Time: 2 hrs 50 mins Total Time: 3 hrs 15 mins Servings: 8 Yield: 8 servings Nutrition Profile: Nut-Free Egg-Free Low-Calorie Jump to Nutrition Facts Ingredients 14 ounces multigrain ciabatta rolls (about 7 rolls), cut into 1-inch pieces Disposable slow cooker liner Nonstick cooking spray ½ teaspoon Italian seasoning, crushed 1 pound breast tenderloin, cut into 1 1/2-inch pieces 2 tablespoons unsalted butter 1 cup sliced celery 1 cup thinly sliced carrots ½ cup chopped onion ½ cup dried cranberries, coarsley chopped 1 ounce finely shredded Parmesan cheese (about 1/4 cup) ½ teaspoon Italian seasoning, crushed ¼ teaspoon salt ¼ teaspoon ground black pepper 1 cup turkey stock Directions Preheat oven to 350 degrees F. Spread ciabatta pieces in a single layer on a large baking pan. Bake for 20 to 22 minutes or until completely dried. Let cool. Meanwhile, line the removable crockery liner of a 4-quart slow cooker with a disposable slow cooker liner; coat with cooking spray; set aside. Using your fingers, rub 1/2 teaspoon of the Italian seasoning onto the turkey. In a large nonstick skillet, melt butter over medium-high heat. Add turkey and cook just until browned on the outside, about 5 minutes. Remove from heat. In a very large bowl toss together the dried bread cubes, browned turkey, drippings from the skillet, celery, carrots, onion, cranberries, Parmesan, 1/2 teaspoon Italian seasoning, salt, and black pepper. Gradually drizzle stock over bread mixture, tossing until bread is lightly moistened but not soggy. Spoon mixture into the prepared crockery liner. Place crockery liner in the slow cooker. Cover and cook on low-heat setting for 2 1/2 to 3 hours or until turkey is no longer pink and stuffing is heated through. Serve directly from crockery liner. Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 265 Calories 5g Fat 35g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 cup Calories 265 % Daily Value * Total Carbohydrate 35g 13% Dietary Fiber 3g 11% Total Sugars 7g Protein 19g 38% Total Fat 5g 6% Saturated Fat 2g 12% Cholesterol 44mg 15% Vitamin A 2778IU 56% Vitamin C 2mg 2% Folate 10mcg 2% Sodium 497mg 22% Calcium 58mg 4% Iron 2mg 13% Magnesium 6mg 1% Potassium 112mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved