Cooking Methods Slow Cooker Slow Cooker Soups & Stews Slow Cooker Vegetable Soups Slow-Cooker Vegetable Minestrone Soup 5.0 (11) 11 Reviews A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor. By Laura Walsh Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 30 mins Additional Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 8 Yield: 8 servings Nutrition Profile: Diabetes-Appropriate Nut-Free Healthy Aging Healthy Immunity Low-Fat Soy-Free High-Fiber Vegetarian Low-Calorie Jump to Nutrition Facts Ingredients 4 large carrots, peeled and chopped 3 stalks celery, chopped 1 small red onion, chopped 3 cloves garlic, minced 2 cups fresh green beans, trimmed and cut into 2-inch pieces 2 (15 ounce) cans no-sodium-added red kidney beans, rinsed 2 (15 ounce) cans no-sodium-added diced tomatoes, undrained 6 cups no-sodium-added vegetable broth, such as Kitchen Basics 2 tablespoons Italian seasoning 1 teaspoon crushed red pepper ¾ teaspoon salt, divided ½ teaspoon ground pepper 1 large zucchini, chopped 4 ounces whole-wheat pasta elbows or other small pasta (about 1 cup) ½ cup freshly grated Parmesan cheese Directions Combine carrots, celery, onion, garlic, green beans, kidney beans, tomatoes, broth, Italian seasoning, crushed red pepper, 1/4 teaspoon salt, and pepper in a 6- to 8-qt. slow cooker. Cover and cook on Low for 6 to 8 hours. Stir in zucchini, pasta, and the remaining 1/2 teaspoon salt. Cover and cook on Low until the pasta is tender, 15 to 20 minutes more. Serve immediately, topping each serving with about 1 1/2 tablespoons Parmesan. Tips Equipment: 6- to 8-qt. slow cooker Originally appeared: Diabetic Living Magazine, Winter 2019 Rate It Print Nutrition Facts (per serving) 222 Calories 2g Fat 42g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 2 cups soup and 1 1/2 tablespoons cheese Calories 222 % Daily Value * Total Carbohydrate 42g 15% Dietary Fiber 13g 46% Total Sugars 10g Protein 12g 23% Total Fat 2g 3% Saturated Fat 1g 5% Cholesterol 4mg 1% Vitamin A 6724IU 134% Vitamin C 26mg 29% Folate 42mcg 11% Sodium 525mg 23% Calcium 151mg 12% Iron 3mg 14% Magnesium 74mg 18% Potassium 934mg 20% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved