Turkey-Cranberry Wrap

This wrap is quick-and-easy to prepare and is the perfect lunch solution for all of those Thanksgiving leftovers.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 servings

Ingredients

  • 2 ½ tablespoons whipped reduced-fat cream cheese spread

  • 1 Flatout® Light Original Flatbread

  • 1 cup torn romaine lettuce

  • 3 ounces sliced cooked turkey or chicken breast meat

  • 2 tablespoons reduced-sugar or light cranberry sauce

Directions

  1. Spread cream cheese over one side of flatbread. Top with romaine, turkey and cranberry sauce. Roll up flatbread to enclose filling.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

270 Calories
7g Fat
34g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 wrap
Calories 270
% Daily Value *
Total Carbohydrate 34g 12%
Dietary Fiber 12g 43%
Total Sugars 12g
Protein 36g 72%
Total Fat 7g 8%
Saturated Fat 3g 15%
Cholesterol 82mg 27%
Sodium 421mg 18%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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