More
Close

Turkey Tortellini Soup

Turkey Tortellini Soup

3.5
Login to rate this recipe.
Rated: 3
  • Makes: 6 servings
  • Prep 25 mins
  • Cook 6 hrs to 8 hrs (low) or 3 to 4 hours (high) plus 30 minutes (high)
  • Serving Size: 2 cups
  • Carb Grams Per Serving: 25

Ingredients

  • 4 cups reduced-sodium chicken broth
  • 4 cups water
  • 4 cups coarsely chopped roasted turkey breast (1 pound)
  • 1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained
  • 1 tablespoon dried Italian seasoning, crushed
  • 1 9 - ounce package refrigerated cheese tortellini
  • 2 cups fresh baby spinach
  • 6 tablespoons shredded Parmesan cheese (optional)

Directions

  1. In a 5- to 6-quart slow cooker combine broth, the water, chopped turkey, tomatoes, and Italian seasoning.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in tortellini. Cover and cook for 30 minutes more or until tortellini is tender. Stir in spinach. If desired, sprinkle each serving with 1 tablespoon cheese.

Tip

  • Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts Per Serving:

Servings Per Recipe: 6
PER SERVING: 240 cal., 3 g total fat (2 g sat. fat), 63 mg chol., 656 mg sodium, 25 g carb. (3 g fiber, 4 g sugars), 28 g pro.

Diabetic Exchanges

Starch (d.e): 1; Vegetables (d.e): 1; Lean Meat (d.e): 1

Comments

Loading comments...