Turkey Tortellini Soup

Turkey Tortellini Soup

3.5
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Rated: 3
  • Makes: 6 servings
  • Prep 25 mins
  • Cook 6 hrs to 8 hrs (low) or 3 to 4 hours (high) plus 30 minutes (high)
  • Serving Size: 2 cups
  • Carb Grams Per Serving: 25

Ingredients

  • 4 cups reduced-sodium chicken broth
  • 4 cups water
  • 4 cups coarsely chopped roasted turkey breast (1 pound)
  • 1 14 1/2 - ounce can no-salt-added diced tomatoes, undrained
  • 1 tablespoon dried Italian seasoning, crushed
  • 1 9 - ounce package refrigerated cheese tortellini
  • 2 cups fresh baby spinach
  • 6 tablespoons shredded Parmesan cheese (optional)

Directions

  1. In a 5- to 6-quart slow cooker combine broth, the water, chopped turkey, tomatoes, and Italian seasoning.
  2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. If using low-heat setting, turn to high-heat setting. Stir in tortellini. Cover and cook for 30 minutes more or until tortellini is tender. Stir in spinach. If desired, sprinkle each serving with 1 tablespoon cheese.

Nutrition Facts Per Serving:

Servings Per Recipe: 6
PER SERVING: 240 cal., 3 g total fat (2 g sat. fat), 63 mg chol., 656 mg sodium, 25 g carb. (3 g fiber, 4 g sugars), 28 g pro.

Diabetic Exchanges

Starch (d.e): 1; Lean Meat (d.e): 1; Vegetables (d.e): 1;

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