Healthy Recipes Main Dishes Healthy Sandwich Recipes Healthy Wrap & Roll Recipes Touchdown Tortilla Wraps Be the first to rate & review! You'll be the MVP after bringing these flavor-packed tortilla wraps to the next tailgate. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on September 19, 2023 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Rate PRINT Share Trending Videos Close this video player Prep Time: 10 mins Additional Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Nutrition Profile: Low-Carb Nut-Free Low-Sodium Low-Calorie Jump to Nutrition Facts Ingredients 3 7 or 8-inch flour tortillas 1/2 8-ounce tub light cream cheese with chive and onion or roasted garlic 18 to 24 fresh basil leaves ½ (7 ounce) jar roasted red sweet peppers, well drained and cut into 1/4-inch-wide strips 4 ounces thinly sliced cooked roast beef, ham, and/or turkey 1 tablespoon low-fat mayonnaise dressing or light salad dressing Directions Spread each tortilla with one-third of the cream cheese. Cover cream cheese with a layer of basil leaves, leaving a 1-inch border. Arrange roasted red peppers on basil leaves. Top with sliced meat. Divide mayonnaise among tortillas, spreading over meat. Roll up each tortilla tightly into a spiral. Cut each tortilla roll in half crosswise. Tips To make ahead: Wrap in plastic wrap; chill for up to 4 hours. Tote in an insulated cooler with ice packs. Originally appeared: Diabetic Living Magazine Rate It Print Nutrition Facts (per serving) 135 Calories 6g Fat 10g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Serving Size 1 serving Calories 135 % Daily Value * Total Carbohydrate 10g 4% Dietary Fiber 1g 4% Total Sugars 2g Protein 8g 16% Total Fat 6g 8% Saturated Fat 3g 15% Cholesterol 24mg 8% Sodium 186mg 8% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved