Change text size
Rate and Comment
Print
ShareTurkey Reuben
Nutrition Facts Per Serving:
- Servings Per Recipe: 4
- Calories: 379
- Protein(gm): 31
- Carbohydrate(gm): 38
- Fat, total(gm): 11
- Cholesterol(mg): 67
- Saturated fat(gm): 5
- Dietary Fiber, total(gm): 5
- Sodium(mg): 884
- Vegetables(d.e): 1
- Starch(d.e): 2
- Lean Meat(d.e): 3
- Fat(d.e): 1
Diabetic Exchanges
- 2 cups packaged shredded cabbage with carrot (coleslaw mix)
- 2 tablespoons bottled reduced-calorie clear Italian salad dressing or white wine vinaigrette salad dressing
- 2 tablespoons bottled reduced-calorie Thousand Island salad dressing
- 8 1/2 inch thick slices rye bread
- 8 ounces sliced, cooked turkey breast
- 4 slices provolone cheese (4 ounces)
- 1 medium tomato, sliced
- Cucumber spears (optional)
1. In a medium bowl, combine coleslaw mix and Italian salad dressing; set aside.
2. Spread Thousand Island salad dressing on one side of each bread slice. Place four of the bread slices, dressing sides up, on a work surface; top with turkey, cheese, tomato, and coleslaw mixture. Top with remaining bread slices, dressing sides down.
3. Preheat a large skillet over medium heat. Reduce heat to medium-low. Cook sandwiches, half at a time, for 4 to 6 minutes or until the bread is toasted and the cheese is melted, turning once. If desired, serve with cucumber spears. Makes 4 servings.
Add your rating
Your Rating:
Please confirm your comment by answering the question below and clicking "Submit Comment."
