- Makes: 4 servings
- Serving Size: 1/2cup
- Carb Grams Per Serving: 16
butternut squash, peeled, halved, seeded, and cut into 1-1/2-inch cubes (3 cups)
aged white cheddar cheese, coarsely shredded (1/2 cup)
snipped fresh sage or 1/2 teaspoon dried sage, crushed
pure maple syrup
turkey bacon, cooked according to package directions
- In a covered medium saucepan, cook squash cubes in enough boiling water to cover about 15 minutes or until tender; drain and return squash to hot saucepan.
- Using a potato masher or electric mixer, mash drained squash. Stir in the cheese, sage, and syrup. Chop the cooked turkey bacon and sprinkle atop squash.
Nutrition Facts Per Serving:Servings Per Recipe: 4
PER SERVING: 136 cal., 6 g total fat (4 g sat. fat), 22 mg chol., 183 mg sodium, 16 g carb. (2 g fiber, 5 g sugars), 6 g pro.