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Citrus-Hazelnut Gremolata

Citrus-Hazelnut Gremolata

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  • Makes: 6 to 8 servings
  • Start to Finish 35 mins
  • Serving Size: 1/3cup gremolata
  • Carb Grams Per Serving: 9

Ingredients

  • 2 tablespoons finely chopped toasted hazelnuts
  • 2 tablespoons snipped fresh Italian (flat-leaf) parsley
  • 1 1/2 teaspoons finely shredded orange peel
  • 1 teaspoon finely shredded lemon peel
  • 1/2 teaspoon finely shredded lime peel
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 shallot, finely chopped

Directions

  1. In a small bowl, stir together all ingredients.
  2. Serve over grilled meat or fish, or toss with fresh green beans and carrots that have been steamed until crisp-tender.

Tip

  • Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts Per Serving:

Servings Per Recipe: 6
PER SERVING: 76 cal., 4 g total fat 123 mg sodium, 9 g carb. (4 g fiber, 3 g sugars), 2 g pro.