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Grilled French Bread

Because it uses only a little oil and snipped fresh parsley or chives, this easy-grilling bread is a great alternative to other versions of grilled or garlic bread which may use lots of butter and cheese.

SERVINGS: 8 servings

CARB GRAMS PER SERVING: 15

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Nutrition Facts Per Serving:

Servings: 8 servings
Calories108
Total Fat (g)4
Saturated Fat (g)1
Cholesterol (mg)0
Sodium (mg)173
Carbohydrate (g)15
Fiber (g)1
Protein (g)3
Vitamin A (DV%)0
Vitamin C (DV%)0
Calcium (DV%)0
Iron (DV%)0

Diabetic Exchanges

Starch (d.e.)1
Fat (d.e.).5

1	8-ounce loafbaguette-style French bread
2	tablespoonsolive oil
1	tablespoonsnipped fresh parsley and/or chives

1. Cut bread into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.

2. Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once. Makes 8 servings.