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ShareGrilled French Bread
Using only a little oil and snipped fresh herbs, this bread recipe is a great low fat alternative to butter or cheese topped bread.
MAKES: 8 servings
CARB GRAMS PER SERVING:
15
Nutrition Facts Per Serving:
- Servings Per Recipe: 8
- Calories: 108
- Protein(gm): 3
- Carbohydrate(gm): 15
- Fat, total(gm): 4
- Saturated fat(gm): 1
- Dietary Fiber, total(gm): 1
- Sodium(mg): 173
- Starch(d.e): 1
- Fat(d.e): 1
Diabetic Exchanges
- 1 8 ounce loaf baguette-style French bread
- 2 tablespoons olive oil
- 1 tablespoon snipped fresh parsley and/or chives
1. Cut bread into 16 slices. In a small bowl, stir together oil and parsley or chives. Brush one side of each bread slice with the oil mixture.
2. Place bread slices on the rack of an uncovered grill directly over medium coals. Grill for 2 to 3 minutes or until grill marks appear, turning once. Makes 8 servings.
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