- Makes: 6 servings
- Carb Grams Per Serving: 14
baking potatoes (1-1/2 pounds total)
freshly ground black pepper
grated Parmesan cheese
- Line a 15x10x1-inch baking pan with heavy-duty foil; brush with 2 teaspoons of the oil. Set aside.
- Cut the potatoes lengthwise into 1/2-inch-thick wedges. Transfer to a large bowl. Add remaining 2 teaspoons oil; toss to coat. Sprinkle potato wedges with salt and pepper, tossing to coat. Arrange potato wedges in a single layer in prepared baking pan.
- Bake in a 450 degrees oven for 12 minutes. Carefully turn potato wedges; sprinkle with cheese. Bake for 10 to 12 minutes more or until potatoes are tender and golden. Serve immediately.
Nutrition Facts Per Serving:Servings Per Recipe: 6
PER SERVING: 105 cal., 4 g total fat (1 g sat. fat), 3 mg chol., 262 mg sodium, 14 g carb. (1 g fiber), 3 g pro.