Rustic Garlic Mashed Potatoes
- Makes: 16 servings
- Serving Size: 1/2cup
- Carb Grams Per Serving: 14
russet potatoes, peeled and cut into 2-inch pieces
head cauliflower, trimmed and cut into florets
cloves garlic, halved
light cream cheese (Neufchatel), softened
chopped fresh chives
Whole fresh chives (optional)
- In a 4-quart pot bring lightly salted water to boiling. Add potatoes, cauliflower, and garlic. Return to boiling; reduce heat. Simmer, uncovered, for 25 minutes or until tender, stirring occasionally. Drain and return to pot. Add cream cheese, butter, salt, and pepper. Mash with a potato masher until nearly smooth. Stir in chopped chives. Garnish with additional chives, if desired.
Nutrition Facts Per Serving:Servings Per Recipe: 16
PER SERVING: 88 cal., 3 g total fat (2 g sat. fat), 8 mg chol., 82 mg sodium, 14 g carb. (2 g fiber, 2 g sugars), 3 g pro.