Tangy Broccoli with Almonds

This easy 15-minute broccoli side dish means you have no excuse not to eat your veggies.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 12 ounces fresh broccoli florets

  • 2 teaspoons Worcestershire-style marinade for chicken

  • 2 tablespoons slivered almonds, toasted

Directions

  1. Place a steamer basket in a large skillet with a tight-fitting lid; add enough water to come 1/2 inch below basket. Heat to boiling. Place broccoli in basket; cover and steam for 8 to 10 minutes or until crisp-tender.

  2. Place broccoli in serving bowl; toss with Worcestershire-style marinade. Sprinkle with almonds. Serve immediately.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

32 Calories
1g Fat
5g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size 1/2 cup
Calories 32
% Daily Value *
Total Carbohydrate 5g 2%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 2g 4%
Total Fat 1g 2%
Saturated Fat 0g 1%
Vitamin A 353IU 7%
Vitamin C 51mg 56%
Folate 37mcg 9%
Sodium 45mg 2%
Calcium 33mg 3%
Iron 1mg 3%
Magnesium 18mg 4%
Potassium 195mg 4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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