Ingredients Healthy Vegetable Recipes Healthy Squash Recipes Healthy Zucchini Recipes Lemon Zucchini Bread 5.0 (5) 5 Reviews This super-moist zucchini bread is a great way to use up homegrown summer zucchini! Full of bright lemon flavor, it makes the perfect breakfast, snack or dessert. It's just sweet enough to satisfy a craving without giving you a sugar crash. By Carolyn Casner Carolyn Casner Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website. EatingWell's Editorial Guidelines Updated on April 19, 2024 Tested by EatingWell Test Kitchen Tested by EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. Meet the EatingWell Test Kitchen Reviewed by Dietitian Jessica Ball, M.S., RD Reviewed by Dietitian Jessica Ball, M.S., RD Jessica Ball, M.S., RD, is nutrition editor for EatingWell. She is a registered dietitian with a master's in food, nutrition and sustainability. In addition to EatingWell, her work has appeared in Food & Wine, Real Simple, Parents, Better Homes and Gardens and MyRecipes. EatingWell's Editorial Guidelines Rate PRINT Share Trending Videos Close this video player Prep Time: 25 mins Additional Time: 50 mins Total Time: 1 hr 15 mins Servings: 12 Yield: 1 loaf Nutrition Profile: Nut-Free Dairy-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients ¾ cup white whole-wheat flour ¾ cup all-purpose flour 4 teaspoons lemon zest ½ teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon baking soda ⅛ teaspoon baking powder ¾ cup sugar ½ cup canola oil 2 large eggs 1 teaspoon vanilla extract 1 medium zucchini, shredded (about 2 cups) Directions Preheat oven to 375 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray. Whisk whole-wheat flour, all-purpose flour, lemon zest, cinnamon, salt, baking soda and baking powder in a large bowl. Whisk sugar, oil, eggs and vanilla in a medium bowl. Stir in the zucchini. Add the zucchini mixture to the dry ingredients. Stir until just incorporated. Transfer to the prepared pan. Bake until a toothpick inserted in the center of the loaf comes out clean, about 50 minutes. Cool in the pan for 5 minutes, then turn out onto a cooling rack to cool completely. Tips To make ahead: Wrap in foil or plastic wrap and store at room temperature for up to 4 days. Originally appeared: EatingWell.com, July 2020 Rate It Print Nutrition Facts (per serving) 201 Calories 10g Fat 25g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 slice Calories 201 % Daily Value * Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 13g Added Sugars 13g 26% Protein 3g 6% Total Fat 10g 13% Saturated Fat 1g 5% Cholesterol 31mg 10% Vitamin A 79IU 2% Vitamin C 4mg 4% Folate 31mcg 8% Sodium 168mg 7% Calcium 14mg 1% Iron 2mg 9% Magnesium 6mg 1% Potassium 75mg 2% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved